Earlier this year, we helped Nespresso with the launch of their brand new, super small coffee machine, the Essenza Mini. Part of the project was the elaboration of a delicious, healthy breakfast smoothie. Who better to ask to help us with that than our favorite foodie, Sofia Clara? Her blog is full of inspiration for a healthier, happier life. Happiness is always a good thing. We all strive for it … more »

If you follow us on Facebook or Instagram you will have seen delicious pics of Maulies, a new specialty that we had the pleasure to discover with selected Swiss bloggers. Swiss & Land, that is the name of a new startup near Etoy. It was founded by three friends – Pascal, Christian and Mark – who, themselves foodies, decided to develop a Swiss declination of the German Maultaschen. Maulies are … more »

Kona Brewing Company was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island brews made with spirit, passion and quality. Their love of Hawaii, and a desire to protect its pristine environment, brought them to the Big Island to fulfill their vision. Kona Brewing continues to be headquartered right where it began, in Kailua-Kona on Hawaii’s Big Island. … more »

Ready for spring, we are delighted to send you this boost of colours and positive vibes in announcing our collaboration with FOCUSWATER, the all natural Swiss Vitamin Water. FOCUSWATER tastes good and hydrates your body. It is a functional drink that contributes to a balanced and natural daily diet. Low in calories and rich in vitamins, this modern thirst quencher procures not only a pleasant drinking experience,  but also provides vitamins C, B3, B5, B6, … more »

The story of Estrella Damm is one of immigration, love, passion and the sun kissed Mediterranean: over 140 years ago, August Kuentzmann Damm, a young master brewer from Alsace, flew the Franco-Prussian War with his wife Melanie and immigrated to Spain. Here, at the Mediterranean coast, they settled down and realized their dream: brewing beer. In 1876 they set up their own brewery and created a beer that was adapted to … more »

This February, I am celebrating the eleventh anniversary of my love encounter with Champagne Deutz. It was at a picnic on top of Mont Pèlerin in Switzerland that my epicurean boyfriend at the time organized at the occasion of Saint Valentin. Here, surrounded by the astonishing views 700 meters above Lake Geneva, it was the first time I took a sip of this heavenly nectar. Refreshing, surprising, crisp and clear… with its distinctive … more »

Oh dear, how we will be indulging in food and drinks again during the Year End celebrations. So many pies, so many roasts need to be eaten, so many glasses of champagne enjoyed. Come January, we all will be climbing the scales with fear of having put on extra weight. It’s the same procedure as every year, really. BUT! We have put something super healthy and slimming behind the door … more »