Chickpea & Sweet Potato Veggie Burgers with Creamy Dressing

Posted on 03/01/2021 by Eileen Schuch
Alver Golden Chlorella Veggie Burger

What’s for dinner tonight? How about these absolutely delicious veggie burgers? They are packed with protein, full of flavor, juicy and with the same mouthfeel as regular burgers. That is thanks to the many ingredients contained in the recipe. Beyond the flavor, they bring a wonderful texture to the mix. Perfect for anybody appreciating the pleasure of biting into a burger.

Adding vegan protein to the burger helps feeling full for longer and not craving snacks between meals. Besides, the creamy dressing is a real eye catcher!

This recipe was developed in collaboration with Christine Bailey, an award-winning Nutritional Therapist, Chef, Author and Broadcaster with over 18 years of experience. We hope you will enjoy this fabulous dish.

The preparation time for this recipe is about 20 minutes, the actual cooking time 35 minutes. And this is the list of ingredients you will need to make 6 – 8 Chickpea & Sweet Potato Veggie Burgers, depending on how large you form them:

Handful of coriander leaves
3 garlic cloves chopped
1cm piece of ginger chopped
1/2 tsp. chopped and deseeded red chili
2 spring onions, chopped
1tsp ground cumin
1tbsp lemon juice
2 tbsp. tamari soy sauce
2 tbsp. olive oil
Black pepper, few turns
2tbsp Vegan Protein
2tbsp flaxseed soaked in 3tbsp water
150g grated raw sweet potato
60g roasted and salted cashew nuts
1 x 400g can chickpeas drained
180g gluten-free oats

For the creamy dressing  you will need:

115g mayonnaise or vegan mayonnaise
1tbsp vegan protein
50g tomato ketchup
2tbsp apple cider vinegar
1/4 tsp. garlic salt
Black pepper to taste

To serve: Burger buns, spinach, tomato, and slices of red onion


Place all the ingredients except the grated sweet potato, chickpeas, nuts and oats in a food processor and blend until smooth. Add the remaining ingredients and process briefly to combine. Keep a little texture. Spoon the mixture into a bowl and chill for 30 minutes. Preheat the oven to 190 °C, gas mark 5.

Shape the mixture into 6 – 8 burgers. Place the burgers onto a greased baking tray. Bake for 20 minutes, then gently flip the burgers and bake for another 15 minutes until golden on both sides.

Meanwhile, make the dressing by mixing all the ingredients together in a small bowl. Season to taste. Slice the burger buns and spread a little dressing on the bottom of the roll, top with a burger followed by lettuce and tomato then drizzle over some extra dressing. Place the burger bun on top to serve. Bon appetit!



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