Swiss & Land Maulies Sauce Champignon

Maulies, Swiss Gourmet Pockets: new in our portfolio of cool brands

Maulies, that is first of all the story of three friends – Pascal, Christian and Mark – who love authentic cuisine and quality regional products. When they visited Southern Germany, they discovered a local specialty, Maultaschen, also known as Swabian Pockets. These traditional German pasta squares commonly contain a filling of minced meat, breadcrumbs, onions and spices, although vegetarian declinations exist, of course. The friends were seduced by these tasty pasta pockets … more »

Ticino Hotels Villa Sassa

Ticino Hotel Hopping: discovering Lugano’s hospitality and gastronomy

Ticino is my “home”. It’s where I was born and raised, it’s the place I go back to, to see old friends and family; when I need to recharge my batteries, I take some time off, go there and relax in the comfort of what’s familiar to me. When I was invited to (re)discover the region as part of a “hotel hopping” experience, I was thrilled! It’s strange to be a tourist … more »

Horizontes-Viengsay-Valdés

Horizontes, a documentary of ballet slippers and bone – Portrait of Eileen Hofer

Beautiful, packed with talent and unparalleled energy, that is Eileen Hofer. As a blogger, journalist and filmmaker, she juggles her various vocations. With her  film, Horizontes, Eileen Hofer, of Turkish-Lebanese origin and now living in Geneva, flew to Cuba to capture the intertwined portraits of three generations of classical dancers. Alicia Alonso, a nonagenarian with the status of absolute goddess, former prima ballerina assoluta who lost her sight at the … more »

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