When it is cold outside, you need some hot food to warm you from the inside, right? If you  just feel a little peckish, try this Japanese recipe for sweet & sour beef salad. The sour vinegar and hot chili flavors will awaken your appetite. The citric acid works on your tiredness, and the capsaicin in the chili also helps you to sweat and burn calories! This sweet & sour beef salad … more »

Bring singularity to your dining room and kitchen with a beautiful, one of a kind spice mill from neotus! Unconventional by design, made from the best materials and crafted by master artisans these stunning creations are true objects of desire. neotus was created by Michael Eich and his story is one of those that inspire you to go ahead and follow your dreams! One day, Michael stands in the department … more »

From our series “DIY and recipe ideas with BonneMaman” : summer is synonymous with playing in the garden, walking through woods and meadows because we are yearning to be outside, to soak up the sun, to breathe fresh air… to simply enjoy the beautiful nature that surrounds us. If you are going for a walk with the family, there is always something to discover. Especially for kids it is important … more »

Maulies, that is first of all the story of three friends – Pascal, Christian and Mark – who love authentic cuisine and quality regional products. When they visited Southern Germany, they discovered a local specialty, Maultaschen, also known as Swabian Pockets. These traditional German pasta squares commonly contain a filling of minced meat, breadcrumbs, onions and spices, although vegetarian declinations exist, of course. The friends were seduced by these tasty pasta pockets … more »

Every year, I am waiting for November with impatience. Why? Because it is the start of the Yuletide, my absolute favorite time of the year! Many glamorous events fall in this season; we are all excited about the year-end celebrations. It is the time to look back on the year and to highlight all that was good. Many friends and colleagues come together for aperitifs and dinners, many office parties … more »

J’Adore Le Dimanche by Moët & Chandon in collaboration with Eyes Magazine is a most exclusive Sunday Brunch Experience. The next edition is on 27th May at restaurant Le Baroque in Geneva and here are seven reasons why you should not miss out on this: 1. Stop the boring and revive your Sunday, go out and play! 2. Whatever the weather, the party is where you are! 3. Why drink water when you can … more »

Propercorn is a low-calorie popcorn, certified vegan, wheat free and gluten free! Cassandra Stavrou has brought a youthful look to the long known corn grain. The new generation of popcorn is healthy and can be enjoyed by all. This is not just a snack to attack cravings or accompany aperitifs: Propercorn, as the name suggests, is popcorn crafted correctly. A healthy and crunchy snack! Today, the trend goes towards upscale … more »

Taking its innovative design codes to the next level, Nespresso has released its smallest ever machine. Offering the perfect solution for coffee lovers looking for modernity, convenience and compact design, the Nespresso Essenza Mini machine has a fresh new minimalistic look and space saving proportions. Despite its small size, the Essenza Mini machine is big on style and personality. It is available in two distinctive shapes and a range of … more »

New York, Paris and London have their Fashion Weeks. In Switzerland, Nespresso celebrates Haute Cuisine at the occasion of its Gourmet Weeks. The “designers”, 16 elite chefs, are all rising stars in Swiss gastronomy. They present their collection of exclusive culinary creations with Nespresso Grands Crus. Nespresso Gourmet Weeks offer a magnificent opportunity to discover Swiss top gourmet restaurants at the affordable price of 70 CHF for lunch and 120 CHF … more »